Items where Author is "Handika, I Gede"

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Handika, I Gede (2022) Uji Kualitas Mie Kering Tempe Menggunakan Ekstrak Wortel Sebagai Bahan Pewarna Alami. Undergraduate thesis, Universitas Pendidikan Ganesha.

This list was generated on Tue Dec 24 10:38:29 2024 WITA.